Welcome to Big Buddha Restaurant, the premier destination for authentic Chinese cuisine in Surprise, AZ. Renowned for its captivating atmosphere and impeccable service, Big Buddha delights diners with a menu that showcases a wide array of flavors, textures, and dishes. Highlights include the acclaimed Orange Peel Chicken, celebrated for its perfect balance of crispiness and zesty flavor. Guests rave about the Mongolian Chicken and Honey Walnut Shrimp, both crafted with fresh ingredients that complement each other beautifully.
At Big Buddha, each dish is a labor of love, ensuring every meal, from the comforting Wonton Soup to the vibrant Singapore Rice Noodle, exceeds expectations. The generous portions are ideal for sharing or indulging solo. With a commitment to quality and taste, Big Buddha Restaurant promises a culinary experience that turns first-time visitors into lifelong fans. Join us and explore a menu that invites creativity and passion in every bite!
With vegetables.
Hot. Sliced pork stir fried with egg plant in a spicy brown sauce.
Hot.
Hot. Tender bbq pork and cabbage, onions, carrots and bell pepper stir fried in a light brown sauce.
Hot.
Thin slices of white meat chicken sauteed with snow peas and mushrooms in a white wine sauce.
Tender white meat chicken lightly battered and fried then topped with our sweet sesame sauce.
Hot. String beans stir fried with chicken in a spicy szechuan sauce.
Tender dark meat lightly fire grilled rests on a bed of cabbage and broccoli topped with our chef's special teriyaki sauce.
Sliced white meat chicken, fresh mushrooms, snow peas, celery and water chestnuts sauteed in a lightly seasoned white sauce. Topped with almond and cashew nuts.
White meat chicken with vegetable.
Chicken breasts dipped in batter and deep fried until crunchy then drizzled with zesty lemon sauce.
Hot. Thin white meat slices sauteed with ginger, bamboo shoots, celery, green onion and tree mushrooms in a hot sweet spicy garlic sauce.
Hot. Sliced, tender white meat sauteed with scallions and ginger in a savory seasoned sauce with hot peppers.
Hot. Tender white meat chicken lightly battered and fried, then drizzled over with our chef's spicy orange sauce with a hint of sweetness.
Hot.
Diced dark meat sauteed with bell peppers, onions carrots and mushrooms in a brown sauce served in a crispy nest.
White meat chicken sauteed with mixture of vegetables and cooked in a brown sauce. Served with crispy rice on a sizzling hot plate.
Hot.
Hot.
Hot. Shrimp sauteed with ginger, green onion, bamboo shoots and celery in a hot sweet spicy garlic sauce.
Hot. String beans stir fried with tofu and shrimp in a spicy szechuan sauce.
With Vegetables.
Stir fried shrimp in black beans, bell peppers, garlic, onions and egg flowers in a traditional lobster sauce garnish with green onions.
Hot. Shrimp stir fried with bell peppers, carrots and onions in an imported coconut milk curry sauce.
Tender sea scallops sauteed with mixture of vegetables in wine sauce.
Fresh snow peas and mushrooms sauteed a white wine sauce.
Hot.
Hot.
Tofu, deep fried until golden brown. Cooked with fresh mixture vegetables in a brown sauce.
Hot.
Mixture fresh vegetables sauteed in a white wine sauce.
Hot. Egg plant stir fried with tofu in a spicy brown garlic sauce.
Egg roll, fried shrimp, beef skewer, bbq pork slices, and crab puffs.
Crispy wontons filled with a blend of cream cheese and crab meat, typically served in a set of six.
Breaded chicken bits glazed with honey mayo sauce.
Hot. Boiled home made wonton, served with spicy garlic peanuts sauce.
A mixture of shrimp, chicken, beef, pork and vegetables cooked in a brown sauce.
Breaded shrimp, chicken and pork topped with sweet and sour sauce.
Chicken lightly fried, and then lightly smothered with a tart and sweet mayonnaise. Garnish with our home made honey glaze walnuts.
Spicy. Crispy fried beef sauteed with savory Taiwanese style sauce. Spiced up with a touch of garlic chili paste and topped with roasted sesame seed.
Shrimp lightly fried, and then lightly smothered with a tart and sweet mayonnaise. Garnish with our home made honey glaze walnuts.
Spicy. Beef, chicken and shrimp sauteed with dried chili, and chopped vegetable in a spicy kung pao, topped with peanuts.
Shrimp, and fish fillet and tender mix greens sauteed with a light wine sauce served in a crispy noodle nest.
Flounder fish fillets sauteed with green peppers, carrots, white onions, and mushrooms in a brown black bean sauce.
Chinese style omelette made with bean sprouts, green onion, eggs with chicken.
Tender white meat light battered and fried topped with our special spicy and peppery garlic sauce with broccoli.
Sliced chicken breast, bamboo shoots, snow peas and other veggies in chicken broth. Served with crispy rice.
Minced chicken, corn and feathery egg blossom in a chicken broth.
Hot. Shredded pork, shrimp, sliced celery and tree mushrooms in a spicy chicken broth with a touch of vinegar. (No meat on small soup).
Available with vegetarian broth on request.
A deluxe medley of scallops, shrimp, fish, tomatoes and egg blossoms in a rich chicken broth, garnished with cilantro.
Wonton soup with addition of chicken, shrimp and vegetable.
Minced pork and shrimp wontons in a rich chicken broth. Complimented with lettuce, garnish with roasted garlic oil.
Hot. Shredded pork, shrimp, sliced celery and tree mushrooms in a spicy chicken broth with a touch of vinegar. (No meat on small soup).
Double crispy pan fried egg noodle. Topped with a deluxe misture of chicken, shrimp and vegetables in light sauce.
Wide rice noodle quickly stir fried over a high flame with beef, bean sprouts and onion with a touch of mushroom soy sauce. A true Cantonese delicacy.
Spicy.Rice noodle with minced shrimp and bbq pork with onions and beansprouts. Stir fried over high flame with curry seasoning.
Spicy. Wide rice noodle quickly stir fried with Taiwanese style bbq sauce with chicken, beansprouts and onion with a touch of mushroom soy sauce.
Spicy.
Spicy.
Spicy.
Chicken and vegetables.
Spicy.
Spicy.
With vegetables.
Spicy.
Beef slices sauteed with fresh mixed vegetables in a brown sauce.
Stir fried shrimp in black beans, bell peppers, garlic, onions and egg flowers in a traditional lobster sauce garnish with green onions.
Spicy.
Mixed vegetables.
Spicy.
Spicy. Diced ham and shrimp stir fried with curry powder with a touch of chili and complemented with pineapple.
Light soyless fluffy egg fried rice with peas carrot, onion, ham, shrimp and bbq pork.
Hot. Beef battered and deep fried then tossed with spicy orange sauce with a hint of sweetness.
Hot. Beef sauteed with mushrooms, snow peas, peppers, bamboo shoots, carrots and onion in a fresh chili paste black bean sauce.
Beef sauteed with fresh tomatoes, onions and fluffy Egg with Chinese style tomato sauce.
Beef with green peppers, onions and carrots in a brown pepper sauce.
Beef slices sauteed with fresh mixed vegetables in a brown sauce.
Hot. Beef filets sauteed with scallions and ginger in a savory seasoned sauce with hot peppers.